Barbakush
Barbakush is a family-run lamb barbacoa pop-up in Boyle Heights, Los Angeles, that serves on Sunday mornings inside Armando's Bakery on Whittier Boulevard.
Overview
Barbakush once had its own restaurant, which has closed; the family now runs a smaller version as a Sunday pop-up at 2938 Whittier Boulevard, inside Armando's Bakery. The Infatuation reviewed the pop-up in November 2025. Service is in the morning and the business is cash only.
Barbacoa
The barbacoa is Mexican-style lamb, cooked underground in the family's backyard the night before by the owner's sons. At the pop-up, the mother presses corn tortillas, cooks them on a comal and chops the lamb to order. Lamb is sold by the half-pound or as tacos with chile de árbol salsa. The menu also includes menudo made with liver, heart, stomach and tripe and seasoned with dried chiles and cilantro.
Reviews
Reviews on WikiTacos open at launch. Until then, read what diners say on Google and Yelp.
Google Maps reviewsYelpSee also
References
- "Barbakush". The Infatuation. Retrieved 2026-10-10.