Carnitas El Momo

From WikiTacos, the taco encyclopedia · Taquería

Carnitas El Momo is a Michoacán-style carnitas operation that began as a weekend stand on Fairmount Street in Boyle Heights, Los Angeles, and later opened a restaurant in Monterey Park.

History

LAist described the business in 2015 as a stand run by Rómulo "Momo" Acosta, who simmered pork in copper pots and parked on weekends at 2411 Fairmount Street. Time Out credits Juan "Billy" Acosta with starting from a Boyle Heights trailer in 2015 and lists a counter-service restaurant at 1470 Monterey Pass Road in Monterey Park. The Infatuation likewise describes the move from a trailer to a brick-and-mortar shop.

The pork is cooked slowly in lard; The Infatuation notes that the seasoning includes Coca-Cola syrup. Diners choose among cuts such as shoulder, belly and skin, or order a mixed taco that combines several. Time Out mentions a surtido taco nicknamed the "aporkalypse," as well as beef cheek and oxtail. Tacos are topped simply with onion, cilantro and red salsa, and a carnitas torta is also available.

Reviews

Reviews on WikiTacos open at launch. Until then, read what diners say on Google and Yelp.

Google Maps reviewsYelp

See also

References

  1. "Carnitas El Momo Boyle Heights". The Infatuation. Retrieved 2026-10-10.
  2. "The 25 Best Tacos In Los Angeles". The Infatuation. Retrieved 2026-10-10.
  3. "Best Taco Trucks in L.A. For All Hours of the Day". Time Out Los Angeles. Retrieved 2026-10-10.
  4. "33 Best Tacos in Los Angeles To Try Right Now". Time Out Los Angeles. Retrieved 2026-10-10.
  5. "10 Amazing Tacos You Need To Try In Los Angeles". LAist. Retrieved 2026-10-10.