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Dessert tacos

From WikiTacos, the Tacopedia · Culture and history
Also known as: Sweet tacos

Dessert tacos reinterpret the taco shape with sweet fillings such as fruit, ice cream and chocolate. They are a contemporary dessert format rather than a single traditional regional taco.

Contents
  1. A sweet finish
  2. Recipes from the original publishers
  3. Serving suggestions
  4. Reviews
  5. See also
  6. References

A sweet finish

A dessert taco can use a crisp sweet shell or a tortilla prepared for dessert. Fruit, chocolate, cream and ice cream offer different textures. Small portions make them an option after a savory taco meal.

Recipes from the original publishers

Old El Paso publishes banana-split dessert tacos using fried tortilla bowls and ice cream, along with tropical cream mini taco bowls. Its Australian site also offers an ice-cream taco recipe. Follow the source recipes for their quantities and preparation instructions.

Serving suggestions

For menu planning, pair a rich chocolate or ice-cream filling with fresh fruit. Assemble crisp shells near serving time so wet fillings do not soften them. These are WikiTacos editorial suggestions.

Reviews

Reviews and tips open at launch. Readers will be able to share where they found the best version of this and how they make it at home.

See also

References

  1. "Banana Split Dessert Tacos". Old El Paso. Retrieved 2026-10-11.
  2. "Tropical Cream Mini Taco Bowls". Old El Paso. Retrieved 2026-10-11.
  3. "Santa’s Ice Cream Tacos". Old El Paso Australia. Retrieved 2026-10-11.
Categories: Dessert tacos Taco culture and history