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El Coraloense

From WikiTacos, the taco encyclopedia · Taquería

El Coraloense is a Mexican seafood restaurant on Florence Avenue in Bell Gardens, California, run by owners from Sinaloa and Nayarit and known for ceviches, lobster nachos and the taco a la diabla.

Contents
  1. Overview
  2. Menu
  3. Reviews
  4. References

Overview

El Coraloense is located at 6600 Florence Avenue in Bell Gardens, in Los Angeles County's southeast cities. Time Out Los Angeles reported in 2016 that its two owners come from Nayarit and Sinaloa, and that their coastal backgrounds shape the menu. L.A. TACO, covering the shop for its 2018 Rogue 99 list, described it as a ceviche spot that blends the seafood traditions of both states.

Time Out highlighted the taco a la diabla, battered shrimp with cheese, a creamy sauce and fresh slaw, and the taco revolcado, a fish taco seasoned like al pastor. L.A. TACO recommended a sampler of three mini ceviche tostadas, ceviches made with mayonnaise, nuts or fruit, shrimp with walnut and peanut sauce, smoked marlin, mango-chamoy shrimp, lobster nachos and the cocoloco, a coconut filled with seafood. The owners' names and the founding date are not given in the sources.

Reviews

Reviews on WikiTacos open at launch. Until then, read what diners say on Google and Yelp.

Google Maps reviewsYelp

References

  1. "El Coraloense". Time Out Los Angeles. Retrieved 2026-10-10.
  2. "Highlights From the Rogue 99 ~ El Coraloense". L.A. TACO. Retrieved 2026-10-10.
Categories: Mexican seafood restaurants Taquerías Taquerías in Bell Gardens Taquerías in California Taquerías in Los Angeles County