Macheen

From WikiTacos, the taco encyclopedia · Taquería

Macheen is a taco operation run by Jonathan and Ana Perez that serves creative tacos on heirloom blue corn tortillas, based inside Milpa Kitchen in Boyle Heights, Los Angeles.

Overview

Time Out lists Macheen at Milpa Kitchen on César E. Chávez Avenue in Boyle Heights and at the Sunday Smorgasburg market in the Arts District. It credits the couple Jonathan and Ana Perez with the business.

Macheen's tacos are built on tortillas made from heirloom blue corn, and Time Out characterizes the fillings as creative rather than strictly traditional. It appears in Time Out's list of the 33 best tacos in Los Angeles.

Coverage

The Sunday Smorgasburg market on South Alameda Street in the Arts District gives Macheen a second weekly venue in addition to the Boyle Heights kitchen it shares with Milpa Kitchen.

Reviews

Reviews on WikiTacos open at launch. Until then, read what diners say on Google and Yelp.

Google Maps reviewsYelp

References

  1. "33 Best Tacos in Los Angeles To Try Right Now". Time Out Los Angeles. Retrieved 2026-10-10.