Macheen
Macheen is a taco operation run by Jonathan and Ana Perez that serves creative tacos on heirloom blue corn tortillas, based inside Milpa Kitchen in Boyle Heights, Los Angeles.
Overview
Time Out lists Macheen at Milpa Kitchen on César E. Chávez Avenue in Boyle Heights and at the Sunday Smorgasburg market in the Arts District. It credits the couple Jonathan and Ana Perez with the business.
Menu
Macheen's tacos are built on tortillas made from heirloom blue corn, and Time Out characterizes the fillings as creative rather than strictly traditional. It appears in Time Out's list of the 33 best tacos in Los Angeles.
Coverage
The Sunday Smorgasburg market on South Alameda Street in the Arts District gives Macheen a second weekly venue in addition to the Boyle Heights kitchen it shares with Milpa Kitchen.
Reviews
Reviews on WikiTacos open at launch. Until then, read what diners say on Google and Yelp.
Google Maps reviewsYelpReferences
- "33 Best Tacos in Los Angeles To Try Right Now". Time Out Los Angeles. Retrieved 2026-10-10.