Mariscos y Birriería El Prieto
Mariscos y Birriería El Prieto is a family of San Diego County food trucks and stands, headquartered in an El Cajon parking lot, that pairs Sinaloa-style seafood with beef birria.
History
The El Cajon operation has worked out of the same parking lot for more than twenty years, with a food truck out front and a storefront kitchen beside it where the birria is cooked. The business, run by Jorge Vargas, has added other locations, including a lot in Chula Vista. Vargas also owns Don Vargas Birriería y Mariscos in Chula Vista, and a related Taquería by El Prieto in Chula Vista is known for suadero.
Menu
Two menus share the counter. The seafood side offers raw tuna with jalapeños, ceviches and cocktails; the meat side centers on birria tacos, with consommé that customers ladle for themselves, plus tripe, mulitas and grilled arrachera. Diners eat under a blue awning at large shared tables.
Reviews
Reviews on WikiTacos open at launch. Until then, read what diners say on Google and Yelp.
Google Maps reviewsYelpSee also
References
- "The 40 Best San Diego Tacos to Try Right Now". San Diego Magazine. Retrieved 2026-10-10.
- "Mariscos & Birria El Prieto - Review - El Cajon - San Diego". The Infatuation. Retrieved 2026-10-10.