Mariscos y Birriería El Prieto

From WikiTacos, the taco encyclopedia · Taquería
Also known as: Mariscos & Birria El Prieto, El Prieto

Mariscos y Birriería El Prieto is a family of San Diego County food trucks and stands, headquartered in an El Cajon parking lot, that pairs Sinaloa-style seafood with beef birria.

History

The El Cajon operation has worked out of the same parking lot for more than twenty years, with a food truck out front and a storefront kitchen beside it where the birria is cooked. The business, run by Jorge Vargas, has added other locations, including a lot in Chula Vista. Vargas also owns Don Vargas Birriería y Mariscos in Chula Vista, and a related Taquería by El Prieto in Chula Vista is known for suadero.

Two menus share the counter. The seafood side offers raw tuna with jalapeños, ceviches and cocktails; the meat side centers on birria tacos, with consommé that customers ladle for themselves, plus tripe, mulitas and grilled arrachera. Diners eat under a blue awning at large shared tables.

Reviews

Reviews on WikiTacos open at launch. Until then, read what diners say on Google and Yelp.

Google Maps reviewsYelp

See also

References

  1. "The 40 Best San Diego Tacos to Try Right Now". San Diego Magazine. Retrieved 2026-10-10.
  2. "Mariscos & Birria El Prieto - Review - El Cajon - San Diego". The Infatuation. Retrieved 2026-10-10.