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Tacos El Franc

From WikiTacos, the taco encyclopedia · Taquería
Also known as: El Franc

Tacos El Franc is a family-run Tijuana taquería known for mesquite-grilled carne asada and adobada from the trompo, and the parent of a San Diego branch.

Contents
  1. Overview
  2. Menu and setting
  3. Reviews
  4. See also
  5. References

Overview

Tacos El Franc began as a street cart opened by Javier Valadez, which a 2025 Michelin Guide article dates to 1974, and grew into a brick-and-mortar landmark; another Michelin page gives 1996 as the start of its Tijuana-style service, so the founding date is reported inconsistently. It was one of the few Tijuana taco shops named in the first Michelin Guide Mexico selection in 2024 and remains listed in 2026. In 2025 owner Roberto Kelly announced a San Diego location designed to closely mirror the original, the start of a planned United States expansion covered in a separate article.

The restaurant occupies a busy corner under a roof with bright blue open walls, white tables and a counter. Customers take a seat and order from aproned staff who circulate through the room, while separate stations grill, carve and chop. The menu is meat-focused: carne asada grilled over mesquite, adobada pork shaved from the trompo, and formats including tacos, tostadas, quesadillas and vampiros.

Reviews

Reviews on WikiTacos open at launch. Until then, read what diners say on Google and Yelp.

Google Maps reviewsYelp

See also

References

  1. "Tacos El Franc – MICHELIN Guide restaurant page". MICHELIN Guide. Retrieved 2026-10-10.
  2. "This Beloved Tijuana Taco is Coming to the U.S.". MICHELIN Guide. Retrieved 2026-10-10.
  3. "The Best Mexican Restaurants in the San Diego Area". MICHELIN Guide. Retrieved 2026-10-10.
  4. "Taquerías mexicanas recomendadas en la Guía Michelin México 2024". UnoTV. Retrieved 2026-10-10.
Categories: Michelin Guide recommended restaurants in Mexico Taquerías Taquerías in Mexico Taquerías in Tijuana Tijuana-style taquerías