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Taquería El Gran Abanico

From WikiTacos, the taco encyclopedia · Taquería
Also known as: El Gran Abanico

Taquería El Gran Abanico is a two-level carnitas taquería in the Tránsito neighborhood of Mexico City, known for long, fast-moving lines.

Contents
  1. Overview
  2. Menu
  3. Reviews
  4. See also
  5. References

Overview

El Gran Abanico entered the Michelin Guide's recommended list in 2025 and remained there in 2026. Chilango notes that it fills as soon as it opens, especially on weekends, and Michelin describes lines stretching down the block that move quickly. The space is split over two levels and is air-conditioned; payment is cash only.

Carnitas in the Michoacán style are the draw, offered as maciza, surtida, cueritos or costilla and piled onto double corn tortillas. A bone-in beef rib, tender and well seasoned, is the other standout. The menu also includes grilled tacos and house salsas, and portions are generous for the price.

Reviews

Reviews on WikiTacos open at launch. Until then, read what diners say on Google and Yelp.

Google Maps reviewsYelp

See also

References

  1. "Taquería El Gran Abanico – MICHELIN Guide restaurant page". MICHELIN Guide. Retrieved 2026-10-10.
  2. "Sabor a barrio: Taquerías de la CDMX que están en la Guía Michelin 2025". Chilango. Retrieved 2026-10-10.
Categories: Carnitas Michelin Guide recommended restaurants in Mexico Taquerías Taquerías in Mexico Taquerías in Mexico City