Asadero Chikali
Asadero Chikali is a family-run Mexicali-style taco business that began as a food truck on South Atlantic Boulevard in East Los Angeles and later opened a restaurant in Inglewood.
History
Asadero Chikali first built its following as a truck serving breakfast tacos in East Los Angeles. Time Out describes it as family-run. The business later opened a brick-and-mortar taquería with table seating on West Century Boulevard in Inglewood, open from breakfast through dinner.
Menu
Its focus is the tacos de guisado of Mexicali, stews such as papa con chorizo, chicharrón in salsa verde, carne con chile and shredded beef, spooned into hand-rolled flour tortillas. The truck also grills norteño-style carne asada over mesquite and makes cheesy vampiros on toasted corn tortillas. The Inglewood restaurant offers a sampler of six guisados with beans and tortillas and a self-serve salsa bar.
Reviews
Reviews on WikiTacos open at launch. Until then, read what diners say on Google and Yelp.
Google Maps reviewsYelpSee also
References
- "Asadero Chikali". The Infatuation. Retrieved 2026-10-10.
- "Asadero Chikali Inglewood". The Infatuation. Retrieved 2026-10-10.
- "The 25 Best Tacos In Los Angeles". The Infatuation. Retrieved 2026-10-10.
- "33 Best Tacos in Los Angeles To Try Right Now". Time Out Los Angeles. Retrieved 2026-10-10.