César de la Parra
César de la Parra is the chef who leads La Once Mil, the Mexico City taquería that was the only taco shop to hold a Michelin star in the 2026 guide.
Career
De la Parra heads La Once Mil, which opened in Lomas de Chapultepec and later added a branch in Roma Norte. Under his direction the taquería applies premium beef to classic formats, with rib eye, picanha and Black Angus sirloin cooked on the trompo, fresh tortillas and house salsas, on a first-come, first-served basis.
In the 2026 Michelin Guide Mexico, La Once Mil received one star. Because El Califa de León lost its star that year, coverage noted that La Once Mil was the only taquería in the starred selection.
Reviews
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See also
References
- "Guía Michelin 2026: reconocen a las taquerías de México". Vanguardia. Retrieved 2026-10-10.
- "List of Michelin-starred restaurants in Mexico". Wikipedia. Retrieved 2026-10-10.
- "La Once Mil – MICHELIN Guide restaurant page". MICHELIN Guide. Retrieved 2026-10-10.