De Cabeza El Único
De Cabeza El Único is a restaurant on Broadway in Chula Vista specializing in head meat and offal, served as tacos, in broth, or as whole roasted heads.
Overview
The restaurant built its identity on cabeza, the meat of the animal's head. Its signature is lamb head, offered boneless or complete with the skull, and groups can order whole cow heads. A mural inside shows the chef holding a skull over a steaming pot. The menu spans lamb, beef, pork and chicken, and the shop takes reservations through its website.
Menu
Tacos come on handmade corn tortillas. Beyond the taco de maciza (lean meat), the kitchen offers buche, tripe, sweetbreads, blood sausage and grasshoppers, as well as slow-roasted pork pibil and marbled beef rib. Cabeza can also be ordered in broth with salsa verde and cilantro. San Diego Magazine placed it second on its 2025 ranking of the county's tacos, noting its low prices.
Reviews
Reviews on WikiTacos open at launch. Until then, read what diners say on Google and Yelp.
Google Maps reviewsYelpSee also
References
- "The 40 Best San Diego Tacos to Try Right Now". San Diego Magazine. Retrieved 2026-10-10.
- "De Cabeza El Unico - Review - Chula Vista - San Diego". The Infatuation. Retrieved 2026-10-10.