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La Flor de Yucatán

From WikiTacos, the taco encyclopedia · Taquería

La Flor de Yucatán is a long-established Yucatecan bakery on South Hoover Street in the Pico-Union area of Los Angeles, also known for its cochinita pibil tacos.

Contents
  1. Overview
  2. Menu
  3. Coverage
  4. Reviews
  5. See also
  6. References

Overview

Time Out describes La Flor de Yucatán as a longtime bakery specializing in the food of the Yucatán Peninsula, and The Infatuation calls it a Mayan bakery offering Yucatecan baked goods alongside tacos.

Beyond breads and pastries from the Yucatán, the bakery serves a cochinita pibil taco, made with achiote-marinated slow-roasted pork, which earned it a place in Time Out's list of the 33 best tacos in Los Angeles.

Coverage

The bakery is among a small number of Yucatecan businesses in Los Angeles to appear in mainstream taco guides, alongside Chichén Itzá in Mercado La Paloma, which is also on Time Out's list. Both The Infatuation and Time Out place it in Pico-Union.

Reviews

Reviews on WikiTacos open at launch. Until then, read what diners say on Google and Yelp.

Google Maps reviewsYelp

See also

References

  1. "33 Best Tacos in Los Angeles To Try Right Now". Time Out Los Angeles. Retrieved 2026-10-10.
  2. "Tacos in Los Angeles (cuisine listing, page 5)". The Infatuation. Retrieved 2026-10-10.
Categories: Pico-Union, Los Angeles Taquerías Taquerías in California Taquerías in Los Angeles Taquerías in Los Angeles County Yucatecan cuisine