Los Panchos

From WikiTacos, the taco encyclopedia · Taquería

Los Panchos is a carnitas restaurant in the Anzures neighborhood of Mexico City that serves tacos on handmade tortillas.

Overview

The Infatuation lists Los Panchos at Tolstoi 9 in Anzures, Miguel Hidalgo. The kitchen centers on carnitas, the Michoacán-style pork simmered in lard, and also sells cecina tacos. A house favorite in the guide is the campechano, which here combines carnitas with chicharrón. Tortillas are made by hand, and the menu extends beyond tacos to quesadillas and enchiladas.

The restaurant functions as a sit-down comedor rather than a street stand, offering carnitas by the taco alongside full plates.

Context

Carnitas came to Mexico City from Michoacán and are now sold across the capital, from market stalls to restaurants. Mexico City has thousands of taquerías, from sidewalk stands to sit-down restaurants, and food media such as Chilango, Time Out México and The Infatuation regularly compile guides to the ones locals return to.

Reviews

Reviews on WikiTacos open at launch. Until then, read what diners say on Google and Yelp.

Google Maps reviewsYelp

See also

References

  1. "The Best Tacos In Mexico City". The Infatuation. Retrieved 2026-10-10.