Roberto Solís
Roberto Solís is a Yucatecan chef from Mérida whose taquería, Taquerías Kisín, is known for pastor negro and holds a Michelin Bib Gourmand.
Career
Solís is the chef behind Taquerías Kisín in Mérida, a casual taquería outside the historic center whose signature is pastor negro, pork cooked in trompo style and seasoned with the Yucatecan spice paste recado negro. He also leads the tasting-menu restaurant Huniik and its counter, La Barra de Huniik.
When the Michelin Guide added Yucatán in 2026, both Huniik and La Barra de Huniik received one star, and Kisín was awarded a Bib Gourmand, giving Solís recognition at both ends of the price scale in the same edition.
Reviews
Reviews and tips open at launch. Readers will be able to share where they found the best version of this and how they make it at home.
See also
References
- "Taquerías Kisín – MICHELIN Guide restaurant page". MICHELIN Guide. Retrieved 2026-10-10.
- "Yucatán entra a la Guía Michelin México 2026 con 14 propuestas gastronómicas reconocidas". News in America. Retrieved 2026-10-10.
- "List of Michelin-starred restaurants in Mexico". Wikipedia. Retrieved 2026-10-10.