ArticleSources

Tacos El Chino

From WikiTacos, the taco encyclopedia · Taquería

Tacos El Chino is an evening sidewalk taco stand founded by Puebla-born Eduardo Arizpe, with its best-known location in Koreatown, Los Angeles, and several others.

Contents
  1. Overview
  2. Menu
  3. Coverage
  4. Reviews
  5. See also
  6. References

Overview

Time Out describes El Chino as a sidewalk stand that sets up in the evening and credits Eduardo Arizpe, a native of Puebla, with founding it. It has grown to multiple locations, with Koreatown the most prominent.

The stand is known for adobada, pork marinated in chile and roasted on a spit, and for vampiros, crisped tortillas layered with melted cheese and meat. El Chino appears in Time Out's list of the 33 best tacos in Los Angeles.

Coverage

Time Out lists Koreatown as the main location but notes that the business has multiple venues, so diners should check which stands are operating on a given evening.

Reviews

Reviews on WikiTacos open at launch. Until then, read what diners say on Google and Yelp.

Google Maps reviewsYelp

See also

References

  1. "33 Best Tacos in Los Angeles To Try Right Now". Time Out Los Angeles. Retrieved 2026-10-10.
Categories: Koreatown, Los Angeles Taquerías Taquerías in California Taquerías in Los Angeles Taquerías in Los Angeles County