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Tacos Los Alexis

From WikiTacos, the taco encyclopedia · Taquería
Also known as: Los Alexis

Tacos Los Alexis is a taquería in Roma Norte, Mexico City, run by chef Alexis Ayala beside his restaurant Pargot and recognized with a Michelin Bib Gourmand.

Contents
  1. Overview
  2. Menu
  3. Reviews
  4. See also
  5. References

Overview

Chef Alexis Ayala runs Los Alexis alongside Pargot, his neighboring restaurant, which has a similar layout. The taquería has a compact, well-designed prep area and a few tables under a covered sidewalk. It received a Bib Gourmand in the first Michelin Guide Mexico in 2024 and has kept it since. Ayala told Texas Monthly that business rose by roughly 30 to 40 percent after the first guide was published.

The menu is short and centers on tacos, volcanes and costras, the last being tacos wrapped in a layer of griddled cheese. The best-known item is a vegetarian taco of huitlacoche on a yellow masa tortilla wrapped in crisped cheese, which Michelin inspectors singled out as the standout dish.

Reviews

Reviews on WikiTacos open at launch. Until then, read what diners say on Google and Yelp.

Google Maps reviewsYelp

See also

References

  1. "Tacos Los Alexis – MICHELIN Guide restaurant page". MICHELIN Guide. Retrieved 2026-10-10.
  2. "List of Michelin Bib Gourmand restaurants in Mexico". Wikipedia. Retrieved 2026-10-10.
  3. "The Michelin Guide Brought Scrutiny, Crowds, and Stress to Mexico City. Does Texas Want That?". Texas Monthly. Retrieved 2026-10-10.
  4. "15 Mexico City Michelin Star Taco Shops That Will Ruin All Other Tacos for You". Travel Mexico Solo. Retrieved 2026-10-10.
Categories: Bib Gourmand restaurants in Mexico Roma Norte Taquerías Taquerías in Mexico Taquerías in Mexico City