Armando Rodríguez Oviedo
Armando Rodríguez Oviedo is the owner of Tacos de Armando, a carne asada restaurant in Hermosillo, Sonora.
Career
Rodríguez took over the street taco stall his father, a former butcher, opened in Hermosillo on 11 September 1986, at a time when the business was losing ground to franchise competitors. After conflicts with the municipality over the stall, he rented a vacant lot, borrowed money to build bathrooms and improvements, and opened a restaurant on 15 December 2004, learning to hire and manage staff as he went. His approach centers on premium beef such as rib eye and New York strip grilled over charcoal. The restaurant was featured in Netflix's Las crónicas del taco.
Reviews
Reviews and tips open at launch. Readers will be able to share where they found the best version of this and how they make it at home.
See also
References
- "La historia de Tacos de Armando, la taquería donde comió Adán Augusto en Hermosillo". El Financiero. Retrieved 2026-10-10.