Clandestino
Clandestino is a Mexican restaurant on North Palm Canyon Drive in Palm Springs, California, the sister concept to Tac/Quila, known for cochinita pibil and battered sole tacos.
Overview
Clandestino is located at 175 North Palm Canyon Drive, Suite 160, in downtown Palm Springs. Locale Magazine reports that it is owned by Liz and Mark Ostoich, who also run Tac/Quila, with Gustavo Carreon as chef.
The menu listed by Locale includes fried squash blossoms, cochinita pibil, battered sole tacos, chipotle shrimp tacos and carne asada tacos.
Notes
With Tac/Quila a few blocks away, Clandestino forms part of a small group of modern Mexican restaurants on Palm Canyon Drive run by the same owners. Locale Magazine included it in its 2026 list of the area's 20 best restaurants for tacos and tequila. Sources do not give its opening date.
Reviews
Reviews on WikiTacos open at launch. Until then, read what diners say on Google and Yelp.
Google Maps reviewsYelpSee also
References
- "The 20 Best Restaurants in Greater Palm Springs for Tacos and Tequila". Locale Magazine. Retrieved 2026-10-10.