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Siembra Tortillería

From WikiTacos, the taco encyclopedia · Taquería
Also known as: Siembra Taquería

Siembra Tortillería is a modern taquería in Polanco, Mexico City, opened in 2019 by chefs Karina Mejía and Israel Montero and known for tacos on heirloom-corn tortillas.

Contents
  1. History
  2. Menu
  3. Reviews
  4. See also
  5. References

History

Chefs Karina Mejía and Israel Montero opened the taquería in 2019, a few doors from their sit-down restaurant, Siembra Comedor. It has carried a Michelin Bib Gourmand since the first Mexican edition of the guide in 2024. A manager told Texas Monthly that the award brought noticeably larger crowds.

Tortillas are made from heirloom corn, and the menu covers a broad range of fillings. Michelin inspectors highlighted a well-charred fish al pastor and arrachera served steak-frites style under crisp shoestring potatoes. Other items noted by visitors include a gaona of beef filet and cecina with green chorizo. Tacos are generous and come out quickly.

Reviews

Reviews on WikiTacos open at launch. Until then, read what diners say on Google and Yelp.

Google Maps reviewsYelp

See also

References

  1. "Siembra Tortillería – MICHELIN Guide restaurant page". MICHELIN Guide. Retrieved 2026-10-10.
  2. "List of Michelin Bib Gourmand restaurants in Mexico". Wikipedia. Retrieved 2026-10-10.
  3. "15 Mexico City Michelin Star Taco Shops That Will Ruin All Other Tacos for You". Travel Mexico Solo. Retrieved 2026-10-10.
  4. "The Michelin Guide Brought Scrutiny, Crowds, and Stress to Mexico City. Does Texas Want That?". Texas Monthly. Retrieved 2026-10-10.
Categories: Bib Gourmand restaurants in Mexico Polanco Taquerías Taquerías in Mexico Taquerías in Mexico City