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Suavecito Birria & Tacos

From WikiTacos, the taco encyclopedia · Taquería

Suavecito Birria & Tacos is a birria-focused taquería in San Mateo created by chefs Emma Villanon and Bulmaro Maldonado with restaurateurs Randy Magpantay and Jeremy Cheng.

Contents
  1. Overview
  2. Menu
  3. Reviews
  4. See also
  5. References

Overview

The restaurant is a collaboration between two chefs, Emma Villanon and Bulmaro Maldonado, and two restaurateurs, Randy Magpantay and Jeremy Cheng. In October 2022 KRON4 ranked it second in a National Taco Day roundup of the Bay Area's most highly reviewed taco restaurants, behind only Tacos Sinaloa in Oakland, making it the highest-placed Peninsula entry on the list.

As the name says, birria is the focus. KRON4 described the dish as a slow-cooked braised meat stew with some resemblance to barbacoa; in its taco form it is usually served with cheese and a cup of the cooking broth for dipping. Beyond birria, the menu's standouts include pork carnitas and shrimp tacos. Suavecito, a diminutive of suave, means smooth or easygoing in Mexican Spanish.

Reviews

Reviews on WikiTacos open at launch. Until then, read what diners say on Google and Yelp.

Google Maps reviewsYelp

See also

References

  1. "National Taco Day: Best tacos in the Bay Area, according to Yelp". KRON4. Retrieved 2026-10-10.
Categories: Peninsula cuisine San Mateo cuisine Taquerías Taquerías in California Taquerías in San Mateo