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Tacos Charlie

From WikiTacos, the taco encyclopedia · Taquería

Tacos Charlie is a Guadalajara taquería known for Jalisco-style tacos de barbacoa, usually ordered bañados in sauce.

Contents
  1. Overview
  2. Context
  3. Reviews
  4. See also
  5. References

Overview

The Tequila Files named Tacos Charlie as one of the best places in Guadalajara for tacos de barbacoa, a breakfast specialty of the city that differs sharply from the pit-roasted lamb barbacoa of central Mexico. In Guadalajara, barbacoa is beef braised with chiles and tomatoes, shredded, tucked into corn tortillas and then crisped on a comal. Most customers at Tacos Charlie order their tacos bañados, drenched in sauce.

Azteca Jalisco notes that barbacoa in Guadalajara is commonly beef or lamb, served with warm tortillas, onion and cilantro, and is milder and juicier than the city's other signature stew, birria, which is built on goat and a heavier spice paste.

Context

Barbacoa tacos are sold across Guadalajara in the morning, with the Mercado San Juan de Dios among the traditional places to find them.

Reviews

Reviews on WikiTacos open at launch. Until then, read what diners say on Google and Yelp.

Google Maps reviewsYelp

See also

References

  1. "Feast your eyes upon Mexico's most underrated tacos". The Tequila Files. Retrieved 2026-10-10.
  2. "Tacos de barbacoa y tacos de birria: ¿cuál es la diferencia en Guadalajara?". Azteca Jalisco. Retrieved 2026-10-10.
Categories: Barbacoa Guadalajara cuisine Taquerías Taquerías in Guadalajara Taquerías in Jalisco Taquerías in Mexico