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Valle

From WikiTacos, the taco encyclopedia · Taquería

Valle is a Michelin-starred Mexican restaurant in Oceanside, in northern San Diego County, led by chef Roberto Alcocer, whose wagyu quesataco earned a place on San Diego Magazine's 2025 list of the county's best tacos.

Contents
  1. Overview
  2. Quesataco
  3. Reviews
  4. See also
  5. References

Overview

Valle is a fine-dining restaurant rather than a taquería, led by chef Roberto Alcocer. San Diego Magazine described it in 2025 as Michelin-starred and recommended pairing its quesataco of grilled wagyu beef with mezcal. Alcocer is also a figure in the region's casual taco culture: in the same feature he named the made-to-order tortillas, birria and carne asada at Craft Coast Brewery & Taco Stand among his own favorite tacos, and Raul Casillas, executive chef of the Puesto chain, previously cooked at Valle.

Quesataco

A quesataco is a taco in which cheese is griddled directly on the plancha until it melts into the tortilla and forms a crisp, lacy crust, a technique popular in Tijuana and along the border. Using wagyu, a heavily marbled Japanese-breed beef, turns the street-food format into a luxury dish.

Reviews

Reviews on WikiTacos open at launch. Until then, read what diners say on Google and Yelp.

Google Maps reviewsYelp

See also

References

  1. "The 40 Best San Diego Tacos to Try Right Now". San Diego Magazine. Retrieved 2026-10-10.
Categories: Mexican restaurants in San Diego County Michelin-starred restaurants in California Oceanside, California Taquerías Taquerías in California Taquerías in Oceanside